Refined Cane Sugar — ICUMSA 45 (sparkling white)
Sugar is a core food ingredient used across beverages, confectionery, bakery and dairy. Refined and raw cane sugars deliver sweetness, texture, color development (caramelization/Maillard), fermentation support and preservation. Grades are defined by color (ICUMSA), crystal size, polarity, moisture and ash; specialized formats such as caster, powdered and liquid/invert enable rapid dissolution and consistent line performance.
Our product offering for Sugar is listed below
Refined Cane Sugar — ICUMSA 45 (sparkling white)
Refined White Sugar — ICUMSA 100–150
